Ziare.com: "Joia fara carne" - vezi in ce tara se desfasoara programul si de ce
WIND MEASUREMENTS
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02Pentru multi oameni carnea este un aliment indispensabil al meniului zilnic. Orasul Gent, din Belgia, propune o metoda originala pentru limitarea consumului de carne. In fiecare joi, la restaurantele locale, nu se servesc decat meniuri vegetariene.
In doi ani de zile, consumul vegetarian a crescut semnifcativ in orasul belgian Gent. In 2009 a fost lansat programul "joia vegetariana" care are ca scop sensibilizarea oamenilor fata de problemele de mediu, asociate consumului excesiv de carne, vizand astfel schimbarea obiceiurilor alimentare, scrie Deutsche Welle
Desi restaurantele nu sunt obligate sa participe la acest program, initiativa a avut deja un succes rasunator. Peste 100 de restaurante din oras au cumparat carti de bucate pentru a gasi cat mai multe si variate retete vegetariene.
Citeste mai mult pe Ziare.com.
Sursa: green-report.ro